Joy Y. Wang currently serves as the managing editor of Columbia Law School Magazine, where she writes and oversees the production process, as well as the magazine’s website. She is also a producer for WNYC's All Things Considered and created the weekly seasonal food segment, Last Chance Foods. Prior to her time at Columbia Law School Magazine, Joy worked as the senior editor for AVENUE magazine, one of Manhattan’s oldest society publications. She has also written for The New York Times, The Wall Street Journal, Newsweek, and Edible Brooklyn. Joy is a graduate of New York University, where she majored in journalism and politics. Originally from East Tennessee, she currently lives in Brooklyn.