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What's In A Name? Exploring Food Labeling

Start/End Tuesday, November 27, 2012 12:10 PM EST -- 01:00 PM EST
Location Name JG 940

SALDF hosts a discussion on the current legislation regulating food labeling, such as use of the terms "free range," "grass fed," or "natural." Come learn what these terms really mean and how legislation is evolving to address the realities of the food industry, particularly in the wake of California's Proposition 37 vote. Delicious (free range, natural) non-pizza lunch will be served!  Contact: Fiona Finlay-Hunt, flh2102@columbia.edu